Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

5 days ago · Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, roasted, or stir-fried for …

Nov 18, 2025 · From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love. Whether you're searching for a Saint Patrick's Day dish or just want a hearty dinner, this …

Jan 3, 2026 · Green cabbage, purple cabbage, Brussels sprouts, and broccoli all come from the Brassicaceae family, but each type of cabbage has its own uses in the kitchen.

Mar 6, 2024 · Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among …

Mar 24, 2025 · Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.

Nov 4, 2025 · Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, sides and salads.

Nov 6, 2025 · Cabbage is low in calories but packed with vitamins, antioxidants, and fiber. Regular cabbage intake supports gut, heart, and immune health while helping manage weight and inflammation.

Get tips on how to pick, prepare and store cabbage. Plus, nutritional information, recipe ideas, fun facts and more.

Mar 17, 2025 · Cabbage 101: Everything You Need to Know About This Nutrient-Packed Superfood. Discover the benefits, varieties, & best ways to cook cabbage.