Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Nov 18, 2025 · Cost-effective and readily available year-round, cabbage is a healthy green that deserves more attention for its deliciousness and nutritional value (it boasts high levels of vitamins C …

1 day ago · Green cabbage, purple cabbage, Brussels sprouts, and broccoli all come from the Brassicaceae family, but each type of cabbage has its own uses in the kitchen.

Mar 6, 2024 · Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among …

5 days ago · Southern cabbage recipe full of flavor, easy to make and quick. Old-fashioned recipe with simple ingredients. Fresh cabbage Simmered in broth

Jun 6, 2025 · Thought this veggie was bland and boring? Think again! We've rounded up our best cabbage recipes—and they're all flavorful and delicious.

Mar 24, 2025 · Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.

Oct 7, 2024 · Its crunchy texture and slightly peppery flavor, cabbage can be used in countless dishes, making it a hugely versatile ingredient in cooking. This leafy green belongs to the Brassica family, …

Nov 4, 2025 · Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, sides and salads.

Jul 26, 2025 · The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more. Learn all about this healthy vegetable.