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  1. The Birch Sap gel is gellified birch sap with natural hydroxyethyl-cellulose. The gel can be used to provide structure and texture to skin care applications while functioning as an active base for the …

  2. Bottling the birch or beech sap creates an increased quantity of the product available for sale, which in turn increases profit margins. A concern when bottling sap is creating a shelf stable product in the …

  3. The types of sug-ars, the trace ingredients, and the mineral content make maple syrup more than just plain sugar water. Maple syrup is one of only three syrups derived from tree sap. Another is birch …

  4. Ösel Birch has two main product lines - natural fresh birch sap in Tetra-Pak packaging and fermented birch sap, both come in a variety of avours, ranging from mint-lime to pineapple and rhubarb. While …

  5. In northern and eastern Europe maple sap is less frequently gathered, although it is utilised in some regions. Nevertheless, maple sap is valued for its sweet taste, as it contains more sugar than birch …

  6. Introduction Birch sap harvesting operations continue to expand across the vast birch forests in south-central and interior Alaska to meet market demand for birch sap derived products.

  7. When specifying "natural" maple and birch, the veneer will contain unlimited amounts of Sapwood (the light portion of the log) and/or Heartwood (the dark portion of the log) unselected for color. If a light …