Mar 7, 2018 · Using one of the many recipes out there and added a few things to rev it up a tad. Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground …

Oct 17, 2024 · I just started making my own beef jerky and beef snack sticks. Most of the recipes call for pink curing salt.....can I use Morton Tender Quick instead, to make these two items? …

Jul 13, 2017 · The following recipe is what I use for both beef jerky and ground beef jerky sticks. I like jerky to have intense flavor, without being overly salty or sweet. This recipe offers a nice …

Aug 3, 2018 · If you're really worried about it I would recommend pre-cooking the jerky if you're not adding cure and limited salt. If you have a thermometer, cook the jerky to 160F in a 300f …

Dec 5, 2017 · Here is my favorite jerky: 4 lb eye of round roast (sliced @ 1/4”) 1/2 cup soy sauce (low salt) 1/2 cup Worcestershire sauce (low salt) 1 tbsp liquid smoke (if using oven as …

Nov 27, 2012 · So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices. I marinate for about 9hrs then I dehydrate for about 7hrs. But after vacuum …

Apr 28, 2024 · Guys & gals I'm wanting to make some smoked beef jerky on my pit boss sportsman pellet grill. I got the side smoker box on it, & if my grill is set on 180°f, I can …

Feb 14, 2016 · I used a slight mod to "Doc's Best Beef Jerky" recipe that arkage82 recomended; augmented by DaveO's advice to taste my marinade and go easy on the Liquid Smoke.

May 12, 2009 · Does anyone have a suggestion on a Jerky recipe that avoids the use of Soy Sauce and Teriyaki? I do not care for the taste of either of these. One real issue that I can't …

Nov 27, 2011 · #6 Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs …