Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.

4 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …

Dec 11, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...

May 20, 2025 · What is basil? It’s a flavorful herb with health benefits, used in cooking, teas, and natural remedies worldwide.

Jun 28, 2025 · Fresh basil can transform Tuesday night spaghetti into something that tastes like you might actually know what you're doing in the kitchen —and growing your own is surprisingly simple. …

Dive into the world of basil, the herb revered across cultures for its aromatic leaves and distinct flavour. Learn about its origins, fascinating varieties, and unique growth stages. From its botanical …

Feb 29, 2024 · Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties. Basil, recognized by various …

Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.

Basil is a popular herb used in cooking. This annual is best grown in full sun and works well in gardens and containers. Learn about growing, harvesting, and preserving this widely grown herb. Read more …