It's time to look back at the top Houston news of the week. A chef returns to town and a burger fave goes brick-and-mortar.

After a months-long closure and change in ownership, a beloved Heights restaurant is back with a fresh team, a refined vision ...

From Dr Pepper fig bars to buttery croissants, we ranked every pastry at chef Vanarin Kuch’s new Lil’ Koffeteria in West ...

About Tristen Epps . Tristen Epps grew up the son of a single mom who was a lawyer with the military, which meant he moved ...

Katie Stone visits with Chef Yotam Dolev at Októ, a Mediterranean restaurant in Montrose rooted in the rich culture and ...

Award-winning Mexican Chef Luis Robledo Richards opened Mayahuel July 18 and keeps the menu inspired by traditional Mexican ...

Houston Japanese restaurant Kira is teaming up with Pudgy's Fine Cookies to create a sweet, slightly briny ...

Lucille's in Houston is legendary for southern-style comfort food, inspired by the executive chef's great-grandmother who fed notables like Martin Luther King Jr. and Lyndon B. Johnson.

Monday–Thursday Watermelon Week at Superica Superica’s Watermelon Week continues, bringing a lineup of refreshing, wa ...

HOUSTON -- A Houston chef celebrated a big win in the food industry. Chef Chris Shepherd of "Underbelly" in Montrose earned the James Beard Award for "Best Chef in the Southwest." On Wednesday ...