October 2024 Issue CPE Monthly: Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Take this course and earn 2 ...

A recently published study i in Nutrition Journal, an open-access peer-reviewed scientific journal, demonstrates that eating beans (including canned and/or dry packaged kidney beans, black beans, ...

E-News Exclusive Are Fiber Supplements a Healthful Substitute for Dietary Fiber? By Carrie Dennett, MPH, RDN Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes, and ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Food and Body Shaming By Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Today’s Dietitian Vol. 25 No. 6 P. 32 Counseling Strategies for RDs and Ways to Stop It Kids on the playground bully one another ...

Today’s Dietitian (TD): What triggered your interest in studying the gut microbiome? Holscher: I’ve always loved science and solving complex problems. So, when I learned about this vast ecosystem of ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

April 2015 Issue Tofu's Many Faces By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 4 P. 22 This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ...

December 2018 Issue The Scoop on Vegan Yogurts By Densie Webb, PhD, RD Today's Dietitian Vol. 20, No. 12, P. 28 With nondairy yogurt alternatives becoming more popular, RDs must inform clients about ...

November 2012 Issue Binge-Eating Disorder — Learning About This Condition Can Help RDs Counsel Patients More Effectively By Christin L. Seher, MS, RD, LD Today’s Dietitian Vol. 14 No. 11 P. 34 ...

February 2017 Issue Plant Proteins By Sharon Palmer, RDN Today's Dietitian Vol. 19, No. 2, P. 26 As more people choose plants for their sources of proteins, RDs will need to become better acquainted ...

May 2020 Issue CPE Monthly: Offal — Health Benefits of Organ Meat By Ellen Ratliff, MS, RD Today’s Dietitian Vol. 22, No. 5, P. 44 Suggested CDR Learning Codes: 2020, 4063, 6030 Suggested CDR ...