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Back in early December 2021, during a week of visits to producers in the Langhe, I found the mood among the Barolisti was ...
Three more, impressive candidates who have been shortlisted for the Barca-Velha Golden Vines MW Scholarships. See part 1 for ...
The Schlossberg, arguably the most famous grand cru of Alsace as well as its oldest, is celebrating its 50th anniversary this ...
It certainly attracts the wealthy – as evidenced by the number of private planes that flew over us as we tasted an impressive ...
This is a red wine from Barolo, produced by Francesco Rinaldi e Figli. See our expert review of the 2019 on JancisRobinson.com.
Anneleen Straetemans writes I am Anneleen Straetemans, a Belgian lawyer-turned-sommelier and founder of Nova Radix. Nova Radix’ mission is to preserve native grapes and biodiversity in viticulture. To ...
What makes a richer Chardonnay? Virtually all decent, broad-beamed Chardonnays have been aged in oak, though don’t necessarily taste of oak. And they have real concentration of flavour, which ...
What makes a richer Chardonnay? Virtually all decent, broad-beamed Chardonnays have been aged in oak, though don’t necessarily taste of oak. And they have real concentration of flavour, which ...
Harvest starts in France France’s first grapes were picked today in Fitou within the Languedoc. The estate kicking off harvest was Champ des Soeurs and they were picking Muscat Blanc à Petits Grains ...
France’s first grapes were picked today in Fitou within the Languedoc. The estate kicking off harvest was Champ des Soeurs and they were picking Muscat Blanc à Petits Grains for a fresh, ...
This is a red wine from Barossa Valley, produced by Lone Palm. See our expert review of the 2022 on JancisRobinson.com.
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