A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) model that can predict mouthfeel, according to a study published in the March ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

This past year has been marked by rapid change, persistent challenges, and yet, a shared sense of purpose that continues to unite us. IFT has once again shown what’s possible when we come together in ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

Food Technology Magazine | Omnivore Attitudes About Healthy Eating An infographic with data on healthy eating attitudes from an Innova Market Insights survey.