Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

A recent estimate from the US Department of Agriculture (USDA) predicted a yield of three billion pounds (1.3bn kg) of the ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of it - it could triple by 2035.

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

That’s one of the biggest red flags for Israeli investor OurCrowd. If a start-up is looking to enter a crowded category and ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

While some European governments are banning cultivated meat or aiming to restrict plant-based labelling, others are pushing meat alternatives in national action plans or aiming to streamline regulator ...

Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits ...

UK consumers are ditching ultra-processed foods in record numbers, prioritising natural ingredients over fortified products.

Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has ...

A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...

Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with Zurich University of Applied Sciences. The move aims to futureproof supply ...