Odd Burger, a Canadian plant-based fast-food chain and food technology company, has announced the appointment of Vasiliki ...

In an update to its sustainability report, Dutch retailer Albert Heijn has publicly disclosed its methane emissions for the ...

Cyprus-based alternative protein company The Mighty Kitchen has acquired the brand and intellectual property of British plant ...

Online supermarket Wolt Market Denmark has adopted the Protein Tracker tool, which was developed by the Green Protein ...

A new study published in the journal Future Foods has explored the use of upcycled agricultural waste in cultivated meat ...

The Denver Climate Project has launched a new campaign, urging residents, businesses, and organizations to take active steps ...

The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Mewery, a startup focused on the development of cultivated meat using a co-cultivation process involving animal cells and ...

Beyond Meat has dropped "Meat" from its name, rebranding itself as simply "Beyond," as the company shifts its focus from ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...

Scientists at ETH Zurich in Switzerland have solved a long-standing problem in cultivated meat research by producing ...

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, ...