Miya Miya was founded by chef Yazeen “Yaz” Soudani as a backyard pop-up in June 2023; its name translates to “very good” in ...

With a full bar and 15 restaurants inside a historic building, Rodeo 72 is the region’s newest community destination ...

The editors at Eater LA dine out several times a week, if not per day, which means we always encounter standout dishes that ...

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...

Nestled between Cypress Park, El Sereno, and the northern end of Downtown LA is one of Los Angeles’s oldest neighborhoods: ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Downtown LA’s rooftop bar and restaurant Broken Shaker will go into this summer with a new team at its helm. Authentic ...

Borekas, the San Fernando Valley Sephardic pastry shop that started as a Sherman Oaks takeout window in 2022, opened a new ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Oriel— Chinatown wine bar and French bistro Oriel closed ...