The James Beard Best Chef Northeast winner for 2024, executive chef David Standridge, is building the legacy of his ...

No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red ...

Mississippi leads the nation in aquaculture sales, according to the latest data from the U.S. Department of Agriculture.

Offering fresh seafood and promising a vacation-like vibe, a new food truck from the owners of The Floridian debuts on Anastasia Island.

Savannah's Candy Kitchen is set to introduce a new gourmet brand that pays tribute to the company's late founder, Stan ...

This quirky East Village newcomer conjures a thoughtful, sometimes dark, take on traditional coastal cooking. Also, doughnuts and Japanese city pop.

This Taunton restaurant reeled in a first place finish in the Gazette's poll of the best lobster roll. What to know if you go ...

The seafood selection showcases the Atlantic’s bounty with dishes like the Pan-Seared Peppercorn Tuna – a study in textural contrast with its perfectly seared exterior giving way to a rose-colored ...

Florida has no shortage of seafood restaurants claiming to serve the freshest catch, but locals know the difference between empty promises and the real deal. Billy’s falls firmly in the latter ...

From dubious charges to dishonest menus, some restaurants boost their bottom line with shady practices that undermine trust, ...

Tamika Scott claimed she and her daughter were ignored when they went to a seafood restaurant in Georgia on Saturday, Aug. 18 ...

Everyone at the table is ordering the ribeye but you have your eye on a salmon dish. Here's how to tell if it's a good idea ...