In the United States, 73.6 percent of adults are overweight or obese, with 41.9 percent classified as obese. Excess weight ...

Incorporate more protein into your diet aside from animal products, like meat, cheese, and eggs. Nature has plenty of ...

Mysuru: Plant viruses are responsible for a 10-30 percent reduction in agricultural yields across the country, said Dr. H.S.

The recent study proposes that this elevated nitrogen level may be explained not only by meat consumption but also by the ingestion of decomposing flesh and maggots.

Customers say these chain restaurant salads—from Panera to Olive Garden—are their favorites. From grilled chicken to bold ...

Vera Therapeutics' Phase 3 data on atacicept sparks optimism for IgAN treatment, but competition and market challenges may ...

Scientists at UCSF have uncovered how certain immune cells in the brain, called microglia, can effectively digest toxic amyloid beta plaques that cause Alzheimer’s. They identified a key receptor, ...

Discover how chocolate has transformed from a guilty pleasure into a smart nutritional choice with added benefits like ...

So although the bottom line of China’s food security remains self-sufficiency in grain, the higher requirement should be to ...

Discover how once-humble meals have been transformed into gourmet favorites, winning over chefs and foodies in upscale ...

In his first few years out of retirement, Sabathia dropped 40 pounds of fat and gained 20 pounds in muscle alone. At 6-7, he ...