Recipes that pair particularly well with sparkling lights and warm blankets. By The New York Times Cooking Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have ...

Shepherd’s pie, traditionally a way to use up leftover meat, is a delicious and comforting dish. Comfort foods are often associated with eating that's unhealthful, but that doesn't have to be the case ...

This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices. We took our favorite old-fashioned beef stew and made it even ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Prepare patties in the slow cooker. Place the patties in the slow cooker, stacking on top of each other alternately (like you ...

Mary Berry shared her twist on a classic cottage pie recipe in her show Mary at 90: A Lifetime of Cooking – and it couldn't ...

Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...