Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

GRAGNANO, ITALY — Pasta Garofalo, a family-owned pasta manufacturer that has offered more than 100 shapes since its founding in 1789, has launched a line of frozen pastas in the United States called ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

I tested out Gordon Ramsay's easy "gourmet" pasta recipe, which includes pancetta and veggies. Although the prep time took longer than I'd hoped, the meal still came together in just 20 minutes. The ...

I tried Ina Garten's easy, summery tomato feta pasta salad recipe. The dish came together quickly, and I found it more flavorful than other pasta salads I've tried. I loved the briny taste, and my ...

BLTs (short for bacon, lettuce, and tomato, for the uninitiated) are one of those sandwiches that never miss. They’re crunchy, they’re salty, the combination of flavors is a perfect ratio, and you can ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...