Norovirus is the cause of 58 percent of food-borne illness in the US. It is sometimes known as the Norwalk virus, named after the first strain of norovirus identified in Norwalk, Ohio in the 1970s.

Food poisoning and norovirus can be easily confused as they have similar symptoms, including nausea and vomiting. "Norovirus ...

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading. A color enhanced transmission electron ...

Norovirus, which many people call “stomach flu,” is actually an illness in your gut, while the flu is a respiratory infection. ... Myth #2: Norovirus is just food poisoning.

Berries don’t just grow norovirus or hepatitis A—they get contaminated with these viruses, and it’s often from people who handle and process the fruits, says Darin Detwiler, L.P.D., a food ...

The rare condition is called Boerhaave syndrome, defined as a life-threatening, spontaneous rupture of the esophagus ...

Norovirus spreads by close contact, eating or drinking contaminated food and putting unwashed hands in your mouth after touching a contaminated surface. The CDC recommends preventing the spread of ...

Norovirus has been linked to twelve outbreaks on cruise ships in 2025, sickening nearly 1,500 people, ... typically infecting patients through contaminated food or water.

Norovirus is the cause of 58 percent of food-borne illness in the US. It is sometimes known as the Norwalk virus, named after the first strain of norovirus identified in Norwalk, Ohio in the 1970s.

Berries linked to norovirus and hepatitis A led the FDA to adjust food safety protocols. Here, experts explain how to safely eat berries to avoid illness.