Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation’s “American Kitchen,” chef ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that tastes like fall. Rich butternut squash puree keeps the texture incredibly moist, while warm spices and a sweet maple ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Drizzle olive oil over the cut sides of the squash and sprinkle with salt and pepper. Place cut side down on the baking ...