For a century we’ve been doing the most important industrial chemical process the same way, and a change may come in the nick ...

While no single set of policy interventions should be applied globally, the research reveals a universal need to optimize ...

May we interest you in an air pollution-infused cookie? The Center for Genomic Gastronomy is making foods that capture ...

Earth have a huge role in achieving a sustainable future for the planet, an international team of scientists, including ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

Environmentally harmful subsidies from governments have surpassed $2.6T annually, an increase of $800B that's contrary to ...

Eating healthy is always a good idea in theory, but in my day-to-day life I tend to struggle with implementing a consistent ...

A new study has found that more than 3,600 chemicals that leach into food during manufacturing ... Check us out on EarthSnap, ...

Agriculture faces a challenge on which the future of the planet depends, to a large extent: that of feeding a growing ...

As the 2030 Sustainable Development Goals (SDG) deadline approaches, with just six harvests left, the pressure to sustainably intensify agricultural production has never ... researchers aim to address ...

That's the question some might be asking in light of a recent study from the University of Florida that examined the fermentation process - a key step in the making of beer - in a microgravity ...