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Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...
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Green Matters on MSNThe Hearts of Palm Revolution: How Ecuador's Food Giants Are Quietly Saving RainforestsPronaca stands as Ecuador's largest food company and the world's biggest hearts of palm producer. They didn't just enter this ...
Flexitarian diets and breeding better livestock can make farming more sustainable. But it will take much more to farm within ...
They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...
“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.
Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...
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