Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Flexitarian diets and breeding better livestock can make farming more sustainable. But it will take much more to farm within ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface temperature (about 1.8 degrees Fahrenheit) could reduce the world’s ability to ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in Nature.

(CN) — Climate change threatens to sharply reduce global food production, even as farmers adapt to new conditions, according to researchers in a study published Wednesday in the journal Nature.

In other words, we’re eating the Earth. Agriculture is essential because food isn’t optional, but the planet can’t keep losing a soccer field’s worth of tropical forest every six seconds.

By rethinking what we eat and how it’s produced, we can help restore balance to our planet. Every meal is a chance to vote for a food system that nourishes both people and the Earth.