Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

(CN) — Climate change threatens to sharply reduce global food production, even as farmers adapt to new conditions, according to researchers in a study published Wednesday in the journal Nature.

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Somehow, we’ll need to get the limited land on our hot and hungry planet to produce much more food to sustain us and absorb ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

The way we currently produce and consume food takes a big toll on the environment.Authors Michalis Hadjikakou Senior Lecturer in Environmental ...

Check this article for top environmental problem wordwide in 2025. Know about environment problems and their solution that can be helpful in school for competition and projects.

Conflicts over land and territory will likely proliferate as the accelerating climate crisis collides with rising ...

The bride is corseted and cosseted in her high-necked, hand-appliquéd Italian lace wedding dress on the grounds of an ...