Lab grown meat promises real animal meat without slaughter, but the technology is still evolving. This video explores how it is made how it tastes and whether it can realistically feed the world in ...

Brazil is advancing 3D-printed meat technology, potentially signalling the end for traditional slaughter in some cases. At ...

But GEO-7, produced by the United Nations Environment Programme (UNEP), says it is not too late for humanity to change course. Within its pages is a recipe for a healthier planet that focuses on ...

When the seventh edition of the Global Environment Outlook (GEO-7) – a sprawling report on the state of the natural world – ...

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

As part of its approach to corporate responsibility, the company continues to disclose on its environmental, social, and governance topics, as well as to champion a better food system. Beyond Meat’s ...

Tyson Foods is closing its beef plant in Lexington, Nebraska, laying off 3,200 workers next month in a town of just 11,000.

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Turkey is a lean source of protein that contains nutrients like selenium and B vitamins. It supports brain function, muscle growth, and immune health.