Houston Theater Week starts Monday, offering buy-one-get-one-free ticket deals to nearly 400 shows during the 2025-26 theater season — the most in its four-year history. Why it matters: The weeklong ...

Chef Ryan Pera greets Katie Stone at Coltivare Pizza and Garden and highlights the dishes on this year’s Houston Restaurant ...

In Mexico, they call it "hongo de maiz," or maize fungus. Huitlacoche is known by several names, including devil’s corn, corn ...

Katie Stone visits with Chef Yotam Dolev at Októ, a Mediterranean restaurant in Montrose rooted in the rich culture and flavors of Greece and beyond.

It's time to look back at the top Houston news of the week. A chef returns to town and a burger fave goes brick-and-mortar.

Bay Area transplant Marufuku brings authentic Hakata-style ramen to North Texas with broths that simmer for over 20 hours.

The Michelin Guide Texas ceremony will take place Oct. 28 at the Houston Wortham Center for the Performing Arts, according to an Aug. 12 news release. Attendance is by invitation only.

The idea of Handies Douzo came about when the chefs were inspired by Pham's late night hand rolls made for staff after ...

Head Chef At Okto Mediterranean Restaurant shares inspiration of menu and special add-ons for dishes for Houston Restaurant ...

From Dr Pepper fig bars to buttery croissants, we ranked every pastry at chef Vanarin Kuch’s new Lil’ Koffeteria in West ...

About Tristen Epps. Tristen Epps grew up the son of a single mom who was a lawyer with the military, which meant he moved ...

As the producer and mom on the Eat Like a Local crew, I’ve visited more than 150 restaurants across Houston with our host, James Beard Award-winning chef Chris Shepherd. Now, I’m sharing the casual ...