A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) model that can predict mouthfeel, according to a study published in the March ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...