The U.S. SBA extended its deadline for franchisors to submit certificates to add them on its directory for lenders. The ...

Since becoming an owner in 2024, Jason Ingermanson has become one of the largest franchisees in the Freddy’s Frozen Custard & ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

The new restaurant portfolio will franchise fast-casual concepts, starting with Hubspoke Kitchen, Pane & Mozz and Molte Pizze ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...

Brandon Gadish has franchised with Altitude Trampoline Park for almost a decade. While he attributes his longevity with the brand to a couple things, none have been more important than finding and ...

Shipley Do-Nuts CEO Flynn Dekker called Levine Leichtman Capital Partners’ purchase of the brand “a big step forward for this ...

Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards ...

One of the top legislative priorities for the International Franchise Association is getting another chance in Congress.

A new version of a bill introduced late in the last session of Congress giving more legal rights to franchisees has returned, ...

When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...