Discover how rising global food fraud is impacting consumer trust, food safety, and the economy. Learn which products are ...

Discover the latest snacking trends in Europe, from the rise of minimally processed snacks to the growing 'snackification' ...

GLP-1 drugs such as Wegovy, Ozempic and Mounjaro are transforming weight loss and reshaping the food industry - driving ...

On the commodity markets, coffee prices have been soaring for some time. But how closely does this relate to prices at the ...

Mondelēz International has taken legal action against Aldi, claiming the retailer’s private label snacks mimic the packaging ...

Cereals containing gluten (such as wheat, barley, oats and rye) Dubai chocolate may contain one of these allergens, the FSA ...

An FAO map suggests that arable land, suitable for major cash crops such as wheat, coffee, beans, cassava and plantain, will ...

Discover how regenerative agriculture is transforming cocoa farming in tropical regions. Learn how brands like Ferrero are ...

The 'food as medicine' movement is gaining momentum, with new research highlighting how bioactive compounds in fruits and ...

Regenerative agriculture is currently in vogue among many of the largest companies, including Unilever, PepsiCo, and Nestlé.

EFSA faces industry criticism over slow food safety assessments, prompting calls for reform. Learn how the EU agency plans to ...

New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns ...