A research team has revealed how gritty stone cells form and expand in pear fruit flesh by using a cutting-edge imaging technique based on ...

A research team used flowering data from 169 rice genotypes—each with over 700,000 SNP markers—across multiple environments ...

Novel imaging research indicates that young adults with a higher genetic risk for depression showed less brain activity in several areas when ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...

Why do some peaches turn red in the flesh, while others remain pale—even under the same conditions? Scientists have uncovered ...

The COVID-19 pandemic upended life for individuals and communities worldwide. Social isolation, health mandates, illness, and ...

The dazzling colors of lily petals are powered by anthocyanins, but how these pigments respond to light has long remained a ...

Aroma volatiles are vital to fruit flavor and consumer preference, yet the genetic regulation of their biosynthesis remains ...

Controlling microrobots with extreme precision is vital in delicate surgical procedures, but traditional feedback systems are ...

New study reveals that the stereochemistry of lipid nanoparticles critically influences safety and efficacy in mRNA delivery.

A research team systematically analyzed the volatile compounds and key odorants that define its fragrance using advanced ...

Metabolic dysfunction-associated steatotic liver disease (MASLD, formerly NAFLD) and aging are locked in a vicious circle: ...