The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert. The product ...

A popular ham salad has been recalled. This recall was confirmed on Sunday, and stems from concerns that the products in ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Dumplings in a one-door cold hold unit measured 53 degrees. Cold held TCS foods must be at or below 41 degrees. A ware-wash ...

U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food safer while strengthening the oversight that does.

Peel Public Health inspectors routinely check local restaurants, cocktail bars/beverage rooms, bakeries and takeout food establishments to ensure compliance with food safety standards.

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

The Madison County Health Department Food Sanitation Program strives to protect citizens from contracting and transmitting foodborne diseases and to educate food service operators and consumers about ...

Michigan's Ada Valley Meat Company recalled over 1,000 pounds of ground beef after a possible metal contamination.

U.S. Secretary of Agriculture Brooke L. Rollins recently announced a comprehensive plan to bolster USDA’s efforts to combat foodborne illness.

On July 15, the U.S. Secretary of Agriculture, Brooke L. Rollins, announced a “comprehensive plan to bolster U.S. Department ...