From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product ...

A new "gold standard" for soil analysis and microplastic extraction has been developed at the University of New England (UNE) ...

Enzymes are proteins that catalyze chemical reactions in living organisms. They are widely applied in industries such as food ...

As global demand for lithium-ion batteries continues to surge, a team of Rice University researchers has developed a faster, ...

His latest project: discovering a novel means of measuring the flavor profile of coffee simply by sending an electrical ...

Educational gaps in macromolecular separations are widening; training resources must address both fundamentals and advanced ...

From simmering beef bones to adding unexpected umami boosters, chefs share their best tips for building rich, flavorful beef stock and stew. The key lies in balancing technique, timing, and seasoning ...

A biodegradable nanoparticle rinse made of starch, iron, and tannic acid outperforms water at stripping residues and doubles ...

A very interesting review in New Scientist makes the point that fungi were not for ancient humans the marginal resources that their near invisibility in the traditional archaeological record might ...