In this episode of In The Kitchen With Matt, I will show you how to make hard boiled eggs at home. This easy hard-boiled eggs ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...

While everyone else is fighting over pot temperatures, your air fryer has been sitting on the counter with a better solution.

Learn how to make perfect hard-boiled and soft-boiled eggs using just your air fryer. No boiling water, no mess—just simple, consistent results every time. Follow this quick guide and upgrade your ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Hard-boiled eggs are one of the easiest high-protein snacks to keep on hand—perfect for breakfast, quick lunches, or turning into deviled eggs or egg salad. But once you've mastered cooking them just ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

As straightforward as it seems, making a pristine hard-boiled egg can test even the most experienced home cooks. Ensuring the golden yolk solidifies without turning the white into an unappetizing ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...