Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...

Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

A big bowl in my kitchen always holds onions and garlic, but only occasionally do I have a surplus of shallots. Even though they're my favorite allium, they're a little more expensive, harder to cut ...

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Guarnaschelli's 16-year-old daughter Ava Clark Jen Causey Alex Guarnaschelli and her 16-year-old daughter ...

Stir together 2 tablespoons salt, pepper, juniper berries, and garlic in a small bowl. Place chicken in a large bowl; sprinkle with spice mixture. Add thyme and rosemary sprigs; toss well. Cover and ...

A savory compound butter infused with herbaceous shiso leaves and jammy shallots adds rich, buttery depth to this grilled steak. Steak and compound butter is a timeless pairing, and this version from ...

Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they’re one of those magic ingredients that make everything taste just a little bit more ...

If you don’t have shallots, other members of the allium family can be good substitutes. These include garlic, onions, leeks, and chives. Shallots are a part of the allium family of plants, which also ...

Frozen peas, a shallot and grated Pecorino Romano. The Rodgers Grandmother (the Grandmother was like impressing the mother, but even better) raved about the dish as she helped herself to seconds. She ...