Plants are undeniably one of nature's most promising sources of new medicines, with monoterpenoid indole alkaloids (MIAs) ...

Merck researchers developed a highly sustainable way to synthesize the macrocyclic peptide drug enlicitide, increasing ...

Leading AI labs, executives, and scientists are sending a letter to lawmakers urging them to improve tracking of synthetic ...

Experts say protein timing matters more as you age, so one writer tried eating 40 grams per meal and discovered some surprising results.

A combination of human and artificial intelligence has paved the way for a GLP-1 agonist that is effective when taken by mouth. Not only does it have a tongue-twisting name, “orforglipron” has a ...

A plastic surgeon and burn specialist, Fiona Wood, developed a spray-on skin method to treat burns without scarring.

The choices you make now will define how you look, feel and perform in your 50s, 60s and beyond. Science says the window is ...

How do bacteria regulate the production of their proteins? Researchers at the University of Hamburg, in collaboration with ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Eating enough protein to build and maintain muscle can feel daunting, especially if you're busy and ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram). Both are excellent sources of protein and help improve the ...