Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 degrees Fahrenheit with a calibrated thermometer is the only way to kill ...

Compare deli turkey and fresh turkey breast to see which offers more protein and less sodium for a healthier meal choice.

A simple thyme shortcut can slash your Thanksgiving prep time, giving you full flavor without the tedious leaf-stripping ...

Top the casserole with the remaining sauce and a sprinkle of Parmesan. Bake for 30 minutes, until bubbly. For sturdier slices ...

The holiday season is here, which means many folks are scoping out their local grocery stores for turkeys. One store that has acquired a following for its turkeys is Trader Joe’s, which typically ...

Turkey is a rich source of protein that is low in fat and calories, especially when cooked fresh with the skin removed. Some processed turkey products, like bacon, sausage, and lunch meat, can be high ...

SHREVEPORT, La. (KSLA) - Ahead of Thanksgiving, People for the Ethical Treatment of Animals (PETA) supporters protested the eating of animals at Thanksgiving earlier today, on Tuesday, Nov. 18, ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to tables, ...

Thanksgiving is a time to express gratitude, attend family gatherings and enjoy a whole lot of food. With many people planning to cook plentiful meals in the days ahead, the Illinois Department of ...