Each winter, about 600 red maples are tapped in the campus maple grove.

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

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In the 19th century Indiana was a maple sugar powerhouse. That changed during the Great Depression. After decades of dormancy, however, the maple sugar industry has started to make a comeback in ...

It feels like we’re nearing the final stretch of winter as daytime temperatures hover in the mid 40s and we enter the last weekend before Daylight Saving Time (don’t forget to switch your clocks next ...

The region has long attracted idealists, from the radical performers of Bread & Puppet in the seventies to the striving artisan farmers of the early two-thousands.

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

If you're following a low-FODMAP diet, head to Trader Joe's. The store has plenty of snacks and pantry staples that will help ...

Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.

Downs Park in Pasadena hosts a maple syrup demonstration Sunday showing guests to process of making maple syrup from identifying the trees to the finished product.

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...