Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.
Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...
CHARDON, Ohio – A cold and snowy St. Patrick’s Day is giving Northeast Ohio maple syrup makers one last hurrah before this year’s sugaring season ends. Producers expect the sap to run well in this ...
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