Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...

Pronaca stands as Ecuador's largest food company and the world's biggest hearts of palm producer. They didn't just enter this ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in Nature.

(CN) — Climate change threatens to sharply reduce global food production, even as farmers adapt to new conditions, according to researchers in a study published Wednesday in the journal Nature.

Somehow, we’ll need to get the limited land on our hot and hungry planet to produce much more food to sustain us and absorb ...