Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water taken from rivers, lakes and groundwater. It's the leading driver of ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

(CN) — Climate change threatens to sharply reduce global food production, even as farmers adapt to new conditions, according to researchers in a study published Wednesday in the journal Nature.

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface temperature (about 1.8 degrees Fahrenheit) could reduce the world’s ability to ...

The way we currently produce and consume food takes a big toll on the environment.Authors Michalis Hadjikakou Senior Lecturer in Environmental ...

Check this article for top environmental problem wordwide in 2025. Know about environment problems and their solution that can be helpful in school for competition and projects.

“We Are Eating the Earth,” argues for producing more food on less land to avert climate crisis.

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by ...