Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.