Rheological analysis has become an indispensable tool for the food industry, helping to increase manufacturing efficiency, reduce product failures and ensure consistent textures that consumers trust.
Abstract: In this work, we propose a novel method to increase the quality factor of extensional mode micromechanical resonators. The proposed resonator topology is suitable for integration in a ...
Abstract: We present the frequency stability measurements of a piezoelectric resonator-based oscillator operating in the liquid phase. The frequency setting element is fabricated using aluminum ...
1 School of Mathematics and Physics, China University of Geosciences, Wuhan, Hubei, China 2 School of Mechanical and Manufacturing Engineering, University of New South Wales, Sydney, NSW, Australia We ...
Soy Protein Isolate (SPI) has been evaluated as useful candidate for the development of protein-based bioplastic materials processed by injection molding. The influence of sorbitol (SB) as plasticizer ...
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