Two cookbook authors share a genius technique you need to try.

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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Not too long ago, certain attention-getting molecular gastronomy cookbooks just dared you to go buy xanthan gum and a sous-vide machine. But now the summer cookbooks have arrived, and they evince a ...

Local author Aaron Filipi has a new cookbook that caters to busy parents. He sat down with KETV's Alex McLoon to share his quick and easy recipes for amateur cooks who want to dish up well-rounded ...

“Simple recipes, great for families and friends” is the tagline Mary Berry uses for her new book, simply titled “Cooking with Mary Berry” (256 pages, DK Publishing, $25.00; 150 recipes). This is a ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...