If you're cooking a holiday dinner, a glazed ham is a glorious sight on the dinner table. Here's how to make sure yours ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

Q I have a lot of leftover ham. Can you find a recipe for ham loaf that includes a glaze? My mother made it this way, but I never got the recipe. A This one, a Marcia Adams Amish country recipe, ...

Get Sandra Lee's recipe for Spicy Molasses Glazed Ham. Dec. 18, 2008— -- Sandra Lee shares some of her favorite recipes just in time for the holidays. Check out two of her other recipes below.

1. Rinse ham under cool running water. Pat dry, and place on a rack, rind side up, set in a roasting pan lined with aluminum foil. Pour ½ cup bourbon or cider over ham, and bake in a 350 degrees oven ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

In many households, a nicely cured ham is as central to the Easter feast as eggs and bunnies are to the hunt. Flavorful, versatile and easy to prepare, ham makes a tasty and attractive centerpiece for ...

1. Score the ham on top and place in a foil-lined baking pan. Bake in a preheated 325-degree oven for 30 minutes. 2. Combine apple juice, honey and vinegar in a saucepan. Bring to a boil, reduce the ...

If you are serving Easter dinner, it’s time to start thinking about your entree. For most of us, that means ham. According to National Pork Board, about 65 percent of us will serve ham as the ...