I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...
Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
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Homemade Smoked Bacon - How to Cure and Smoke Bacon in Traditional Way at Home No Nitrates Only Salt
Finally, thanks to my friend Ginette who has a wonderful garden, today we see how to season and smoke the BACON, NOT the ITALIAN PANCETTA AFFUMICATA but the famous BRITISH or AMERICAN SMOKED BACON.
STATEN ISLAND N.Y. -- Ahh, bacon. How we love thee. In this country the average American consumes approximately 18 pounds of the stuff per year. We have hashtags dedicated to bacon; we have ...
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