You've seen it drizzled over everything from fries to pasta, that dark, aromatic oil promising gourmet indulgence. Yet here's ...

Chef John Tesar with Knife Italian Steak joined Good Day to make duck omelette with parmesan monte and shaved white truffle.

The Dec. 18 black-and-white truffle dinner at Café Boulud at The Brazilian Court, 301 Australian Ave., is part of a ...

Prized the world over and priced accordingly, the elusive white truffle has never been what you’d call a cheap date. So how, exactly, has the stuff of food snob fever dreams found its way onto the ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

It’s the beginning of November and Italophiles know exactly what that means: white truffles. And Los Angeles chefs are celebrating the season with elaborate and accomplished truffle dishes and menus.

Truffle season (November through March) is back, and North Jersey restaurants are shaving this culinary gem on pasta, pizzas ...

What it is: White truffle honey is a mild-tasting honey infused with white truffle (also known as Tuber magnatum). White truffles hail from the Piedmont region of northern Italy and can fetch close to ...

Who needs gold when you can have fungus. A trio of white truffles weighing a total of 1.9 pounds, sold at an auction in Italy Sunday for $85,600. The highly prized fungi — which were sniffed out of ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. ‘Tis the season for white truffles, even in the midst of a ...