Eggplant adobo with egg is simmered in soy sauce, vinegar, garlic, and oyster sauce for a rich and flavorful dish. Comforting ...

This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...

This recipe came from Melissa Clark’s “Dinner.” She is one of my favorite food writers; I own half a dozen of her cookbooks, and they never miss. Credit: PHOTO BY MOLLY PARR We are now deep into what ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Once upon a time, my high school cafeteria served chili on Tuesdays and Thursdays, and a few young hippies sat together to eat bowls of it. We’d talk about Star Trek and how to avoid getting drafted, ...

A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time ...

Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and ...

This vibrant eggplant dish layers sweet heat and smoky depth with bright herbs and a savory crunch. It’s perfect as a summer side or a plant-based main. This sweet, salty, spicy eggplant is one ...

This summer staple has a reputation of being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. By Clare de Boer Eggplant is much maligned. It’s known for being ...

The eggplant has a few strikes against it -- not only is it one of America's least-favorite vegetables, but it's also saddled with a confusing name. While it's technically a plant, it's nothing like ...