Eggplant adobo with egg is simmered in soy sauce, vinegar, garlic, and oyster sauce for a rich and flavorful dish. Comforting ...

This recipe came from Melissa Clark’s “Dinner.” She is one of my favorite food writers; I own half a dozen of her cookbooks, and they never miss. Credit: PHOTO BY MOLLY PARR We are now deep into what ...

This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

A classic baked eggplant Parmesan requires upwards of an hour in the kitchen, but with this method, you can cut this time ...

Once upon a time, my high school cafeteria served chili on Tuesdays and Thursdays, and a few young hippies sat together to eat bowls of it. We’d talk about Star Trek and how to avoid getting drafted, ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This vibrant eggplant dish layers sweet heat and smoky depth with bright herbs and a savory crunch. It’s perfect as a summer side or a plant-based main. This sweet, salty, spicy eggplant is one ...

This summer staple has a reputation of being bitter, seedy, even greasy at times, but a few small considerations can make it excellent. By Clare de Boer Eggplant is much maligned. It’s known for being ...