There’s a reason ginger has been a staple for thousands of years in both kitchens and medicine cabinets alike. It may appear like little more than a humble root, but it packs plenty of benefits that ...

Try ginger three ways in this simple whiskey cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Muddle ginger slices in a rocks ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

–Every bartender in America who has never been to Kansas City We don’t generally think of cocktails as “belonging” to anyone. Lawrence is a college town, home of the University of Kansas, with a ...