1. first defroze the unagi till it reaches room temperature, and mix all the sauce ingredients. 2. Next up, put the Unagi in the oven for 8 to 10 minutes in 210°C degrees. 3. After the oven's timer ...

Craving unagi without the fish? This Eggplant Unagi recipe transforms tender grilled eggplant into a delicious vegan alternative to eel! Coated in a sweet-savory kabayaki sauce and served over rice, ...

Explaining to those who are new to Japanese cuisine, that grilled eel is one of the country’s best dishes often ends with shock, confusion and horror flashing across their fresh faces. So little is it ...