These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...

Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

A small bowl of salsa with tortilla chips - Drong/Getty Images If you've dealt with enough salsa red flags when dining at Mexican restaurants, you know there's never a bad time to start making your ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...