Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Ruth LaMonte from Baltimore was looking for recipe for a pork curry dish that she said appeared in the Sun magazine more than 30 years ago. It was made with pork cubes, pineapple, raisins, and she is ...

Great for a Sunday meal, this slow cooker twist on traditional pork roast will melt in your mouth. And the orange sauce adds an unusual accent and complements the curry. Break out your Crock Pot and ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

Braising pork with pickled chiles, spices, coconut cream, and stock creates a rich curry for these tostadas influenced by cuisines around the world. Stephanie Izard pulls from cuisines around the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat oil in a heavy-based saucepan. Add onions, ginger and garlic, season with salt and pepper and ...

I put a fork into each bowl to use for the three-stage dredging method, in order to coat the pork slices evenly with minimal mess. Place pork tenderloin on cutting board. Working on the diagonal and ...

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Lately, my refrigerator and cupboards have been a source of sadness. They have been too bare in recent weeks, mostly because I have little inspiration to do any cooking. I took a sabbatical from this ...

Servings: 4 to 6 Note: Adapted from “Creole” by Babette de Rozières. To make the ground rice, toast a single layer of rice in a heavy-bottom skillet over medium-high heat for 5 minutes until golden, ...